Porkchops and potaters

Hey crafters, here’s a fantastic recipe to take along with you into the mines, on a resource scavenging trip, or just to eat by the fire as you wait for that first safe break of daylight. Crispy porkchops, hopefully farmed yourself, succulent spicy apples, and caramelized onions. Make sure you’ve got lots of coal, fire up those furnaces and let’s get cooking!

DDgY4UT

 

 

baked potato minecraft

 

 

  • 2 large porkchops
  • 2 large potatoes
  • 2 granny smith apples, cut into pieces
  • 1 yellow onion, julienned
  • 2 strips of bacon, cooked crispy
  • 2 slices american cheese
  • S&P
  • Cayenne pepper
  • Olive oil
  • Flour

 

  1. Preheat that oven to 400
  2. Wash your taters real nice, dry them
  3. Stab em with a fork a few times, get all that are out. Grrrr
  4. Coat in oil, salt and pepper
  5. When oven is to temp, throw your taters in. They take about an hour, until they are crispy on the outside and soft on the inside
  6. Start julienning the onion, cooking the bacon and cutting up the apples
  7. By now you can start cooking the chops, use the grease already in the pan from the bacon. Dust them, and start cooking!
  8. In a separate pan, start carmelizing the onions and crumble up the bacon
  9. When the onions get halfway to caramelized throw in the apples, pinch of cayenne pepper and s&p to taste, cook until apples are soft
  10. Let chops cook
  11. When the taters are done, stab a fork, making a dotted line, push edges till they crack open, sprinkle bacon, and put slice of cheese on top, throw in oven two minutes
  12. Serve
  13. By now everything should be finished, plate it. And find a safe place away from creepers to eat!
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